"With over 30 years international experience in wheat based Asian and Middle Eastern foods, BRI Research provides technical support for local manufacturers to supply the growing export demands for their products".
The Asian & Middle Eastern Foods Laboratory investigates a range of wheat based Asian foods including:
Salted, alkaline and instant noodles Middle Eastern flat breads Chinese steamed breads.
The laboratory offers a range of services: Assessment of the suitability of flour for these products Assessment of the effects of ingredient additions Applied and strategic research on flour components and their interactions on end-product processing and quality Training in production and assessment methods Product development and trouble shooting
Salted, alkaline and instant noodles