Asian and Middle East Products Print

Dr Ken Quail or Dr Sonya Richard

"With over 30 years international experience in wheat based Asian
and Middle Eastern foods, BRI Research provides technical support
for local manufacturers to supply the growing export demands for
their products".

The Asian & Middle Eastern Foods Laboratory investigates a range of wheat based Asian foods including:

Salted, alkaline and instant noodles
Middle Eastern flat breads
Chinese steamed breads.

The laboratory offers a range of services:
Assessment of the suitability of flour for these products
Assessment of the effects of ingredient additions
Applied and strategic research on flour components and their interactions on end-product processing and quality
Training in production and assessment methods
Product development and trouble shooting

For further information please contact us