BRI Research - Baking

Products & Services

Asian & Middle East Products

Baking

Engineering

Food Analysis

Food Labelling

Grain Processing & Flour Milling

Grain Quality Testing

Grains Research

Market & Economic Analysis

NIR Spectroscopy

Texture & Sensory Evaluation

Corporate Brochures

Baking

Steven Anderson or Dr Ken Quail

"We help turn your ideas into commercial reality by enhancing production efficiencies and higher value products."

Traditional grain products provide a huge range of product diversity. Beyond this there is scope to use grains in non-traditional forms.

We assist clients develop new grain based products.

Specialising in bake products of all types
Grains used to make great snack foods
Developing products with nutritional benefits & that taste good
Evaluating & extending the shelf life of products
Bakery Process & Technology Audit

At BRI Research we can develop new products for clients, determining the ingredients and processes required for a new product concept or for a potential end product when a prototype is available.

For further details contact us

For hiring of the Pilot Bakery please download for a brochure here.